“A contemporary culinary experience melding elegance of modern European fine dining with the ancient arts of fermentation, dry ageing, and wood-fired cooking”
Named after the “fireside” or “hearth,” Ingleside embodies the elemental power of fire. We embrace the age-old tradition of wood-fired cooking, transforming simple ingredients into culinary masterpieces with our custom-built wood-fired grill. This central feature of our restaurant captivates with the dance of flames, infusing each dish with a unique smokiness and profound depth.
At Ingleside, we’re passionate about culinary innovation, especially in the ancient art of fermentation. Our dedicated lab ferments everything in-house, ranging from misos, vinegars, lacto-ferments to garums, pushing flavour boundaries and elevating dishes to offer our guests unexpected, unforgettable tastes.
We believe in time and excellence, particularly in our dry-ageing process where we select only premium cuts of meat and fish to mature in our specialised ageing chambers. Here, under strict conditions, natural enzymes intensify flavours and refine textures, allowing each cut to achieve its peak flavour potential for an exceptional dining experience.
